An unparalleled culinary journey with our exclusive a la carte menu. An experience that will lead you through a unique sensorial journey, where each dish is a work of art and each flavor a discovery. With carefully selected ingredients and surprising combinations, the dishes created by our chefs are designed to satisfy the most demanding palates and to provide unforgettable moments.<\/p>\n\n\n\n
MEAT STARTERS<\/strong> FISH STARTERS<\/strong> FIRST DISHES<\/strong> DI CARNE<\/strong> FIRST FISH COURSES<\/strong> MAIN COURSES OF MEAT<\/strong> SECOND FISH COURSES<\/strong> SIDE DISHES <\/strong> OUR DESSERTS<\/strong> The menu may undergo daily changes based on seasonality<\/em>. Un viaggio culinario senza pari con il nostro esclusivo Men\u00f9 a la carte. Un’esperienza che ti condurr\u00e0 attraverso un percorso sensoriale unico, dove ogni piatto \u00e8 un’opera d’arte e ogni sapore una scoperta. Con ingredienti selezionati con cura e abbinamenti sorprendenti, i piatti creati dai nostri chef sono pensati per soddisfare i palati pi\u00f9 esigenti… Read More »A la carte menu<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":301,"parent":175,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"center","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-183","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/pages\/183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/comments?post=183"}],"version-history":[{"count":20,"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/pages\/183\/revisions"}],"predecessor-version":[{"id":729,"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/pages\/183\/revisions\/729"}],"up":[{"embeddable":true,"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/pages\/175"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/media\/301"}],"wp:attachment":[{"href":"https:\/\/www.anticapostumia.it\/en\/wp-json\/wp\/v2\/media?parent=183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Langhirano culatello with squacquerone panna cotta, guttiau bread and balsamic and honey reduction.
Burrata in parmesan crust, datterini cream, confit and carasau.
Savory ravioli with cheese and Abate pears with port reduction.
Very fine turkey in cesar salad (Roman salad, parmesan flakes and saut\u00e9ed seasoned cereal bread croutons).<\/p>\n\n\n\n
Great mixed dish from the Adriatic.
Saut\u00e9ed mussels.<\/p>\n\n\n\n
Classic risotto with white asparagus (min. 2 people).
Homemade bigoli with cheese and pepper.
Tortelli di Valeggio with butter, sage and smoked ricotta.
Homemade pappardelle with porcini pesto and crispy bacon.<\/p>\n\n\n\n
Delicate risotto with sea scents (min. 2 people).
Spaghetti with clams, cherry tomatoes and anchovies.<\/p>\n\n\n\n
Beef fillet with porcini mushrooms.
Irish beef stratagliata on a bed of rocket and balsamic.
Iberico pork fillet c.b.t. with mustard and saut\u00e9ed asparagus.
Classic guinea fowl in peverada sauce.
Great vegetarian dish.<\/p>\n\n\n\n
Mediterranean mixed grill.<\/p>\n\n\n\n
Second season.<\/p>\n\n\n\n
Chocolate cake with sauce.
Classic tiramisu.
Semifreddo After Eight.
Panna cotta with berry sauce.<\/p>\n\n\n\n
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