An unparalleled culinary journey with our exclusive a la carte menu. An experience that will lead you through a unique sensorial journey, where each dish is a work of art and each flavor a discovery. With carefully selected ingredients and surprising combinations, the dishes created by our chefs are designed to satisfy the most demanding palates and to provide unforgettable moments.
MEAT STARTERS
Langhirano culatello with squacquerone panna cotta, guttiau bread and balsamic and honey reduction.
Burrata in parmesan crust, datterini cream, confit and carasau.
Savory ravioli with cheese and Abate pears with port reduction.
Very fine turkey in cesar salad (Roman salad, parmesan flakes and sautéed seasoned cereal bread croutons).
FISH STARTERS
Great mixed dish from the Adriatic.
Sautéed mussels.
FIRST DISHES DI CARNE
Classic risotto with white asparagus (min. 2 people).
Homemade bigoli with cheese and pepper.
Tortelli di Valeggio with butter, sage and smoked ricotta.
Homemade pappardelle with porcini pesto and crispy bacon.
FIRST FISH COURSES
Delicate risotto with sea scents (min. 2 people).
Spaghetti with clams, cherry tomatoes and anchovies.
MAIN COURSES OF MEAT
Beef fillet with porcini mushrooms.
Irish beef stratagliata on a bed of rocket and balsamic.
Iberico pork fillet c.b.t. with mustard and sautéed asparagus.
Classic guinea fowl in peverada sauce.
Great vegetarian dish.
SECOND FISH COURSES
Mediterranean mixed grill.
SIDE DISHES
Second season.
OUR DESSERTS
Chocolate cake with sauce.
Classic tiramisu.
Semifreddo After Eight.
Panna cotta with berry sauce.
The menu may undergo daily changes based on seasonality.